Welcome to the Publications Page:

click a story below to get started!

Fiction:

McKinley” in Breakwater Review, #35, Winter of 2024 (author’s preferred version here)

Isolation Protocol” in Berkeley Fiction Review, #43, Spring of 2023 (print only; digital copies available Fall 2023).

Super/Human” in SUNY’s Barzakh, #16, Winter of 2023.

Saved” in Blue Mountain Review, #26, Winter of 2022 — author’s note here.

Undercover” in Aphelion, #278, Volume 26, November of 2022 — author’s note here.

A Head Like Yours” in Aphelion, #277, Volume 26, October of 2022 — author’s note here.

Common Ground” in Bamboo Ridge, #122, Summer of 2022 (print only) — author’s note here.

Animal” in Roadrunner Review, #11, Summer of 2022 — author’s note here.

Wired” in Allium, Spring of 2022 — author’s note here.

Spit It Out” in Hamilton Stone Review, #46, Spring of 2022 — author’s note here.

Off Planet” in The Chestnut Review, V.3 I.3, Winter of 2021 — author’s note here.

Paradise” in MAYDAY, July of 2021 (shortlisted for the MAYDAY 2021 Fiction Prize) — author’s note here.

“Devil’s Food” in Escape Artists’ Cast of Wonders (coming soon) — author’s note here.

Creative Nonfiction:

Higher and Higher and Higher” in Flying South, Fall of 2023 (third place in the Flying South 10th Anniversary Nonfiction Contest; print only) — author’s note here.

Fisherman” in Rockvale Review, Issue 9, Winter of 2022 — author’s note here.

Near Death Experiences” in Blue Mountain Review, #25, Spring of 2022 — author’s note here.

Minxy Muffins” in Fleas on the Dog, Issue 9, Summer of 2021 — author’s note here.

Essay:

Reorienting Care for Undocumented Immigrants” in the American Public Health Association’s The Medical Care Blog, April, 2021.

Don’t know where to start?

Here are the author’s recommendations.

  • Feeling spooky? Go for “Wired.”

  • If you want something heartfelt, “Near Death Experiences.”

  • For a little edginess, “Saved” works nicely.

  • For quirk, you could try “Spit It Out,” but I’d honestly recommend waiting for “Devil’s Food.”